Off to India

So, I'm heading out today. Of course, I didn't pack until last night, and I'm still trying to squeeze in a thing or two today. :)

During last year's trip, both John and I got sick with colds and coughs and such due mostly toweather and environment shift. I am praying for good health for us on this trip.

I am leaving tomorrow by myself in order to attend the India National Vineyard conference, which will be held in Chennai this year. I have never been to the southern part of India, so I am looking forward to seeing a whole new part of the country. Makes it a little challenging to pack light since it is at least a consistent 40 degrees or so warmer than Dehradun this time of year. Anyway, I will fly through London (9-hr layover there) to Delhi. I will then spend the afternoonat the Coffins' home, who are dear friends that have graciously offered for me to relax and shower at their home! I will meet up that evening with friends from Dehradun, and we will all ride together on a train to Chennai (34 hours!). That makes for a long stretch of traveling for me! I do love the train, though, and it will be a funtime to connect with friends.

John will bring the team, three other wonderful people from theVineyard, a week later, and after the long train ride back to Delhi and another on to Dehradun, I will meet up with them there. We'll stay in Dehradun from Jan. 6 until Jan. 16, at which time we'll go to Delhi for a couple days. Then we'll return to LA on Jan. 19.

Here I go... :)

Thanksgiving

So, a friend of mine emailed me this morning to ask three things I'm thankful for. Thanks, Michele!
At the immediate moment, I'm just really thankful I finished my paper that is due for grad school today! :) Since that happened around 4:30 this morning, I'm not at my clearest, but some other things I'm thankful for:
#1 ---God is teaching me how to walk in His grace. Sometimes the lesson feels slow, and I have a hard time breaking old performance/achievement/perfectionist/workaholic tendencies! But I can see Him shaping me, and the moments of feeling that grace pour over me and replace my sense of who I need to be are very sweet.
#2--The opportunity to learn and enjoy grad school. I am feeling such renewed passion and vision stirring in my heart through the amazing program I'm able to be a part of. It redeems so much from past educational experiences, and God is using it to just grab hold of my heart for His kingdom in a whole new way!
#3--A loving and wonderful husband. I know it sounds a little cheesy, but I'm so thankful for John. I see so many struggling and truly difficult marriages around me, even in the church, and I am so thankful for the way God has blessed us to really enjoy life together. I learn a lot from John, and I am very thankful to be married to him.

Food Journeys!

So, one of my very favorite things about Los Angeles is that you can find pretty much any kind of ethnic cuisine you can think of. (In defense of the Midwest, the "Old World" immigrant groups like Irish, Italian, Polish, German, etc. are lacking. There are a couple of good places, but the quantity and quality can't even compare to Chicago area.)

Anyway, I really LOVE experiencing a new kind of food from a new place. And, note, it is not just eating but really experiencing the food.

Well, I realized last week that it has been quite awhile since I had actually had a truly new food adventure. I have found new places within familiar realms and have had tons of wonderfully enjoyable food journeys, but there is something very thrilling about a brand new food expedition! Love feeling like a world traveler and, better yet, an explorer, all without leaving the city.

My parents recently visited and are fellow food "explorers"! So, I try to always hit new countries/ethnicities that they haven't experienced before. Well, for this trip, I got to actually experience two that were brand new for me as well! I love it!

I have a dear friend I used to teach with who is Korean, and after 7 years of being in LA, it's actually a little appalling that I hadn't really experienced Korean well. I had Korean bbq, but Michele (the friend) would talk about so much more to Korean food. My Hawaiian friends in college used to offer some yummy samplings (like kimchee), but I needed to really dive in! So, Michele took my parents and I to Koreatown (which I have been around but not ever made the connection to really go and eat there). We went to some tiny little place where my parents and I seemed to be the only ones who didn't speak Korean (love that!). Michele just ordered some typical dishes. It was amazing! I saw them bringing out all these little bowls of side dishes to people, and I thought maybe you had to order some sort of mixed dish or something, but they bring it to everyone! Perfect for someone like me who is not only indecisive but also loves to try a variety of things. You all just use your chopsticks to eat out of the same bowls. Very communal. We had this amazing fish dish (good thing John didn't have to eat with us!). I have seriously never tasted fish that was so flavorful in my life! It was on top of this special kind of radishes and had a delicious sauce. We also had this sizzling rice pot that was very cool and a stew that had tofu and stuff. Then Michele took us for this fruit and shaved ice and red bean dessert, which they served in one big doggie dish (that part's not traditional!). It was really great!

Then, another night, I found an Afghani restaurant online that is in Pasadena. I recently read the Kite Runner (mind-blowingly good novel, by the way) and have been dying to try the food. (Side note: Noticed that several of the whole Balon crew are listed on their blogger profiles as living in Afghanistan. What's with that???) Because of a history with so many foreign conquering powers coming in, they have a mix of several influences in the food, but it is still uniquely theirs in a great way. The Moses family joined us as well, which was fun. Love that their kids were up for the food adventure! The food was delicious! I had these dumplings (the name of the dish is "mantu") that were one of the best tasting dishes I've had in a long time!

I could go on and on! I love food journeys, and I realized how much it made me excited to have some brand new ones! Here are photos of the group at Azeen's Afghani restaurant and my mantu!

Already-Not Yet

So, as many people know, I recently joined the masters program John has been a part of this past year. If you have to see me or talk to me, I'm sure you'll be hearing a lot more about it, as I am finding myself really blown away by this stuff! I can understand why John's been so uncontrollably excited about it all, and I find myself unable to even truly express much of it yet. Some of it seems so foundational that I am shocked at how profound and revelational it seems to me! It brings framework for so much! I mean, I've always thought of myself as having a decent grasp on and well-thought through theology, but this is HUGE! Of course, I've always believed in the Trinity, but understanding that deeply and the significance of that as a foundation to all--Wow! And kingdom theology. Truly just consuming everything in me right now as I read and process it. We have a class focused on healing this weekend, and I feel such anticipation for it! There is no way to really talk about healing without kingdom theology.

Still very fresh as I'm just now reading some amazing books on it, but really truly digging into the truth that the kingdom of God has come, is here, and is yet to come is really just grabbing hold of me! There aren't multitudes of phases of history. There are two: the present age and the age to come. And, the age to come is already here, but not in its full consummation as the present age has not yet been fully destroyed. So, we live in the tension of the already and not yet. The kingdom is already here and it is yet to come. Seriously, amazing!

Salvation itself is so much more than we often make it; it is no merely a future condition or destination for our souls. For the Hebrews, salvation was a far more holistic concept. Jesus through his ministry on earth, death on the cross, resurrection, and sending the Holy Spirit at Pentecost established victory over and freedom from every device of the enemy and the powers by which he rules this age!!! AND, He continues to redeem fully all that is lost by the power of the Holy Spirit in our lives and in the world. And, all will reach ultimate salvation and resurrection at the final consummation of the kingdom.

"We are here, almost here, delayed, future people. We are saved, being saved, and will be saved. We are holy, being made holy and will be holy. We live between the times. We are already-not yet people…We are becoming what we already are." Derek Morphew

If anyone is reading this and wants to dig into more of what in the world I'm talking about, you just have to read Breakthrough by Derek Morphew and more specifically focusing on a kingdom theology as it relates to healing, Authority to Heal by Ken Blue.

Thunderstorm and Hollandaise Sauce

We had an actual real thunderstorm this weekend! It was fantastic--rain, wind, thunder, lightening--the real deal! I think I heard it had been 150-some days since we had any rain. I know that most people who live in places that have real weather would despise me for complaining about this, but it really does get a bit boring to have sunny moderate weather all year long. I mean, it's great, but I miss the seasons! Sure, gloomy cold gray February in Indiana sucks, but spring is so much better after you've had a real winter! And, I seriously miss a good thunderstorm. So, Friday night was very exciting!

One of the best parts of rain in L.A. is the day after. It is actually clear. When John and I were driving Saturday, we both sort of exclaimed that L.A. really is quite an amazing-looking city; it's just covered in smog 90% of the time! Ew! It kind of made me think, actually, about the big storm we had, which I find exciting and powerful but does come with its inconveniences (everything floods in this city if too many people spit at the same time!) and even fear for some. Yet, it's exactly what the city needed, and it just stripped away so much of the garbage and impurities clouding the whole city. It made me think of storms in our lives and that sometimes the cleansing God knows we really need is not pleasant and almost never "convenient" but is so necessary to bring out the beauty of what He really has for our lives. Of course, the metaphor breaks down a bit when John points out that filth is all now in the city drinking water! Still, a good thought.

Hollandaise sauce. Why don't I believe books when they say things are hard to make well? John's favorite food (or at least one of his faves) is Eggs Benedict. I had never had it until I decided to try it at IHOP when we were engaged. So, first of all, one has to question my wisdom at supposing that IHOP would be the place to try anytyhing for the first time, but really the problem was that I had gotten food poisening the day before. It hadn't hit yet, though, so I didn't know. While it wasn't the eggs benedict that caused the disgusting and horrible display that followed later that day, it was the last thing that went in before it all started and, therefore, the first thing to come back up. That's another story of which I will spare the details, but the point is that I haven't been eager to try eggs benedict again. However, I know how much John loves them. So, I decided this past week that it is finally time to try them again, and I will make them for brunch Saturday morning. These plans always sound so good in my head! Do other people have filters that actually catch some of the ridiculous thoughts before they get acted on? I see packaged mixes for hollandaise sauce and read books that say it is hard to make the sauce well, and I think, "Well, that would be a wussy way out to make it from a package! The only things in life that are worth doing are hard! (And really, how hard can a sauce with a few ingredients be to make?)" Jump ahead to me asking John to keep the effort in mind while he's scraping up lumpy, weird-looking sauce. It actually tasted ok; maybe we should have just eaten it in the dark! Oh, and I ruined the egg-poaching pan we had! Do normal people have thoughts like, "Oh, they sell packages of this sauce for a reason. I am more concerned with this all coming together for a pleasant eating experience than with proving I can conquer all things."? Just wondering.

Southern Cali Real Estate

So, John and I finally found a house in our price range in Southern California! We are very proud of our find!

Funny God

Anyone who thinks God does not have a sense of humor must not have seen "Birds of Paradise" flowers. I think God's creation is amazing and gorgeous and wonderful, but seriously, these are so bizarre-looking!